Easter Cake Roll

Introduction

Easter is a time for family, fun, and delicious treats! One of the sweetest things to make is an Easter Cake Roll. This delightful dessert looks impressive and tastes amazing. Everyone at your celebration will love it!

Why Make This Recipe

This Easter Cake Roll is not only beautiful but also easy to make. It’s perfect for sharing at gatherings. The light and fluffy cake paired with your favorite filling makes it a true crowd-pleaser. Plus, it’s a fun way to get creative in the kitchen!

How to Make Easter Cake Roll

Ingredients:

3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Powdered sugar (for dusting)
Filling of your choice (e.g., whipped cream, cream cheese frosting, or fruit jam)

Directions:

Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
In a bowl, beat the eggs and granulated sugar together until thick and pale. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes or until the cake is lightly golden.
Turn the cake out onto a clean kitchen towel dusted with powdered sugar, and roll it up tightly.
Let it cool completely.
Once cooled, unroll the cake, spread your desired filling, and roll it back up.
Dust with powdered sugar before serving.

How to Serve Easter Cake Roll

Slice the cake roll into pieces and serve it on a beautiful plate. It’s perfect for dessert at your Easter meal or as a sweet snack throughout the day.

How to Store Easter Cake Roll

Keep any leftover cake roll in an airtight container in the fridge. It will stay fresh for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it will last for about a month.

Tips to Make Easter Cake Roll

Make sure to roll the cake while it’s warm to help it keep its shape.
Dust the towel with powdered sugar to prevent sticking.
Experiment with different fillings to find your favorite flavor!

Variation

You can easily switch up the filling! Try using fruit preserves, chocolate frosting, or even lemon curd for a different twist.

FAQs

Q: Can I make the cake roll ahead of time?
A: Yes, you can make it a day in advance and store it in the fridge.

Q: What do I do if my cake cracks while rolling?
A: Don’t worry! Just use some frosting to hide any cracks when you serve it.

Q: Can I make a gluten-free version?
A: Absolutely! Use a gluten-free flour blend instead of all-purpose flour.

Enjoy making this Easter Cake Roll and have a wonderful celebration!