Easter Jello Cookies

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Easter Jello Cookies

Introduction

Easter Jello Cookies are a delightful way to celebrate the spring season! These colorful treats are soft, sweet, and fun to make. With vibrant flavors from the Jello, they add a cheerful touch to your Easter gatherings.

Why Make This Recipe

This recipe is perfect for family fun, especially during Easter! Everyone loves the bright colors and fruity flavors. Plus, it’s simple to make, so even kids can join in the kitchen. Making these cookies can create lovely memories with your loved ones. They’re great for sharing at parties or enjoying at home!

How to Make Easter Jello Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 23⁄4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 oz flavored Jell-O (choose 3-4 flavors for variety: strawberry, lemon, lime, berry blue)
  • Food coloring (optional, to match Jell-O flavors)
  • Extra granulated sugar for rolling

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.

  3. Beat in the egg and vanilla extract until fully incorporated.

  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring well.

  5. Divide the cookie dough into 3-4 portions depending on how many different Jello flavors you want to use.

  6. Mix 2 tablespoons of different Jello flavor into each portion of dough. You can add a drop of food coloring if you’d like.

  7. Roll each dough portion into 1-inch balls and then roll them in granulated sugar for a sweet treat.

  8. Place the dough balls 2 inches apart on your prepared baking sheet and gently flatten them with the bottom of a glass.

  9. Bake in the oven for 8–10 minutes or until the edges are set.

  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Easter Jello Cookies

Serve these colorful cookies at your Easter brunch or picnic. They can be enjoyed as is or with a glass of milk. Kids love to help decorate them with icing or sprinkles!

How to Store Easter Jello Cookies

Keep the cookies in an airtight container at room temperature. They stay fresh for about 5 days. If you need to keep them longer, you can also refrigerate them for up to a week.

Tips to Make Easter Jello Cookies

  • Make sure your butter is softened to room temperature for easy mixing.
  • Feel free to mix different flavors of Jello for a fun variety!
  • Use pastel food coloring to match the colors of your Jello for a more festive look.

Variation

If you want to make these cookies even more exciting, try adding mini chocolate chips or nuts to the dough. You can also create themed cookies for different holidays by changing the flavors and colors of the Jello.

FAQs

1. Can I use sugar-free Jello?
Yes, you can use sugar-free Jello! The cookies will still be colorful and flavorful.

2. Can I freeze these cookies?
Yes! You can freeze the cookies after they are baked. Just make sure to store them in a freezer-safe container.

3. How can I make these cookies more flavorful?
You can add a bit of almond extract or lemon zest to the dough for an extra boost of flavor!

Enjoy baking these fun and delicious Easter Jello Cookies with your family and friends!

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