Eggplant Rollatini (Stuffed Eggplant Rolls)
Eggplant Rollatini is a tasty and comforting dish that combines the rich flavors of eggplant, cheese, and marinara sauce. This Italian-inspired recipe features thin slices of baked eggplant rolled up and filled with creamy ricotta cheese. It’s perfect as a hearty main course or a side dish at your dinner table.
Why Make This Recipe
Eggplant Rollatini is a great way to enjoy vegetables while indulging in cheesy goodness. It’s perfect for vegetarians or anyone looking for a lighter option. This recipe is also flexible; you can easily adjust the ingredients to suit your taste. Plus, it makes for great leftovers!
How to Make Eggplant Rollatini
Ingredients:
- 2 large eggplants, thinly sliced
- 2 cups ricotta cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese
- 1 egg
- Fresh basil
- Olive oil
- Salt & pepper
Directions:
- Brush the eggplant slices with olive oil and bake them until soft.
- In a bowl, mix together ricotta cheese, egg, Parmesan cheese, salt, and pepper.
- Spread the ricotta mixture onto each eggplant slice and roll them up.
- Place the rolled eggplants in a baking dish and cover them with marinara sauce and mozzarella cheese.
- Bake at 180°C (350°F) for 25–30 minutes. Top with fresh basil before serving!
How to Serve Eggplant Rollatini
Serve Eggplant Rollatini hot from the oven, garnished with fresh basil for a pop of color and flavor. It pairs wonderfully with a simple side salad or some crusty bread. Enjoy it as a main dish or a side for your family gatherings.
How to Store Eggplant Rollatini
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can reheat them in the oven or microwave when you’re ready to eat!
Tips to Make Eggplant Rollatini
- Make sure to slice the eggplant thinly for easier rolling.
- If you want to reduce bitterness, you can sprinkle the eggplant slices with salt and let them sit for 30 minutes before baking.
- Experiment with adding spinach or herbs to the ricotta mixture for extra flavor.
Variation
You can add different ingredients to the filling, such as chopped spinach, cooked ground meat, or different cheeses like feta or goat cheese for a unique twist.
FAQs
1. Can I use other vegetables instead of eggplant?
Yes, you can use zucchini or bell peppers as alternatives if you prefer.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the rolls in advance and keep them in the fridge until you’re ready to bake them.
3. Is Eggplant Rollatini gluten-free?
Yes, this recipe is naturally gluten-free, as it does not contain any flour or bread. Just ensure your marinara sauce is also gluten-free.
