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Fig Leaf Tea A

Fig Leaf Tea: The Herbal Secret You Need to Try Today

This Fig Leaf Tea is a soothing, aromatic beverage with subtle hints of coconut and vanilla, making it a delightful caffeine-free option. Perfect for relaxation and packed with potential health benefits.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4–5 fresh or dried fig leaves
  • 4 cups water
  • 1 teaspoon honey or maple syrup (optional)
  • 1/2 teaspoon lemon juice (optional)

Instructions

  • Rinse the fig leaves thoroughly to remove any dirt or debris.
  • In a medium pot, bring 4 cups of water to a gentle boil.
  • Add the fig leaves and reduce the heat to low.
  • Simmer for 10-15 minutes to allow the leaves to release their flavor.
  • Strain the tea into cups and discard the leaves.
  • Sweeten with honey or maple syrup if desired, and add a splash of lemon juice for a refreshing twist.
  • Enjoy warm or chilled over ice!

Notes

  • For a stronger flavor, let the tea steep for an additional 5 minutes.
  • Dried fig leaves tend to have a more intense aroma compared to fresh ones.
  • Pairs well with a splash of coconut milk for a creamy texture.
  • Author: Emily Johnson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Steeping
  • Cuisine: Herbal
  • Diet: Gluten Free

Nutrition

  • Calories: 5 kcal
  • Sugar: 1 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g

Keywords: fig leaf tea, herbal tea, caffeine-free, fig leaves, healthy drink