Florentine Steak, or "Bistecca alla Fiorentina," is a delicious Italian dish that brings together the rich flavors of beef and simple seasonings. This traditional recipe hails from Florence, Italy, and showcases the tenderness of a large T-bone steak cooked to perfection. With its minimal ingredients, this dish highlights the natural taste of the steak, making it a favorite for meat lovers around the world.
Why Make This Recipe
Making Florentine Steak is not just about the flavors; it’s also about the experience. This recipe is straightforward and allows you to take center stage as the grill master. With just a few ingredients, you can impress your family and friends with a tender and juicy steak that cooks beautifully over high heat. It’s perfect for special occasions or a simple weekend dinner.
How to Make Florentine Steak
Ingredients:
- 1 large T-bone steak (approximately 2 inches thick)
- Olive oil
- Salt
- Black pepper
- Fresh rosemary (optional)
Directions:
- Remove the steak from the refrigerator and allow it to come to room temperature.
- Preheat your grill to high heat.
- Brush the steak with olive oil and season generously with salt and black pepper.
- Place the steak on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or to your preferred doneness.
- Optional: During the last few minutes of cooking, add fresh rosemary for extra flavor.
- Remove from grill and let it rest for 5 minutes before slicing.
- Serve it sliced along the bone, drizzled with more olive oil if desired.
How to Serve Florentine Steak
Serve your Florentine Steak on a large platter, sliced along the bone for a rustic presentation. Drizzle it with a little extra olive oil if you like, and don’t forget to pair it with a fresh salad or roasted vegetables. A good wine, such as Chianti, pairs beautifully with this dish.
How to Store Florentine Steak
If you have leftover steak, let it cool down first. Then, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but try to consume it within 2-3 months for the best quality.
Tips to Make Florentine Steak
- Make sure your steak is at room temperature before grilling; this helps it cook more evenly.
- Use a meat thermometer to check for doneness if you’re unsure. Aim for 130°F (54°C) for medium-rare.
- Let the steak rest for a few minutes after grilling to allow the juices to redistribute.
Variation
While the classic Florentine Steak is delicious on its own, you can add a twist by marinating the steak in a mixture of garlic, lemon juice, and herbs for a few hours before grilling. You can also try different cuts of beef if you can’t find a T-bone steak.
FAQs
Q1: Can I cook Florentine Steak in the oven?
A1: Yes, you can start by searing the steak in a hot pan on the stove and then finish cooking it in a preheated oven until it reaches your desired doneness.
Q2: How do I know when the steak is done?
A2: You can use a meat thermometer or check for firmness: a medium-rare steak should feel soft and springy.
Q3: Is Florentine Steak safe to eat if it’s slightly pink inside?
A3: Yes, a medium-rare steak may still be pink inside but is safe to eat as long as it has reached the right internal temperature (130°F or 54°C).
Now you’re all set to make and enjoy a delicious Florentine Steak! Grab your grill and get cooking!
