Focaccia Bread with Rosemary
Introduction
Focaccia bread is a delightful Italian flatbread that is known for its soft texture and aromatic flavors. It is topped with olive oil, fresh herbs, and often sea salt, making it a perfect accompaniment to meals or a delicious snack on its own. One of the most popular versions includes fresh rosemary, which adds a fragrant touch to every bite.
Why Make This Recipe
Making focaccia bread at home is easier than you think! This recipe allows you to enjoy freshly baked bread right from your oven. The process is simple and requires only a few ingredients that you might already have in your kitchen. You’ll impress your family and friends with this tasty bread that is perfect for dipping in olive oil or serving alongside soups and salads.
How to Make Focaccia Bread with Rosemary
Here is a straightforward guide to making your own focaccia bread at home.
Ingredients:
- 2 cups warm water
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons salt
- Fresh rosemary leaves
- Coarse sea salt for sprinkling
Directions:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place it in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the dough and spread it on a greased baking sheet.
- Use your fingers to create dimples all over the dough.
- Brush with olive oil, sprinkle with rosemary and coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
How to Serve Focaccia Bread with Rosemary
Focaccia bread is best served warm. You can cut it into squares or strips and enjoy it with olive oil and balsamic vinegar for dipping. It pairs wonderfully with soups, salads, or even as a sandwich base. Feel free to get creative and add cheese or cured meats for a delicious platter.
How to Store Focaccia Bread with Rosemary
To store focaccia bread, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days. If you want to store it for a longer time, you can freeze it. Just wrap it tightly in foil or freezer bags, and it can last for up to 3 months. Thaw it at room temperature and reheat in the oven before serving.
Tips to Make Focaccia Bread with Rosemary
- Ensure the water is warm, but not too hot, to activate the yeast properly.
- Experiment with different toppings like olives, sun-dried tomatoes, or garlic for added flavor.
- If you want a softer crust, cover the bread with a kitchen towel while it cools.
Variation
You can create a whole-wheat version of focaccia by substituting part of the all-purpose flour with whole-wheat flour. This will give it a different texture and flavor while still being delicious.
FAQs
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Just use about three times the amount of fresh yeast compared to dry yeast.
2. What if I don’t have rosemary?
If you don’t have rosemary, you can use other herbs like thyme, oregano, or basil for a different flavor.
3. Can I make focaccia bread without olive oil?
While olive oil adds flavor and helps with the texture, you can substitute it with other oils like vegetable or canola oil if needed.
Enjoy making and sharing this simple and delicious focaccia bread with rosemary!
