Green Bean Casserole Remix is a delightful take on a classic dish. It combines fresh green beans, crispy bacon, and creamy sauce to create a side dish that everyone will love. Perfect for family dinners or holiday gatherings, this recipe is both easy and delicious!
Why Make This Recipe
This recipe is a great way to jazz up your green beans while keeping the comforting flavors we all enjoy. The addition of bacon and cheese makes it rich and satisfying, and it’s a guaranteed crowd-pleaser. Plus, it’s super simple to whip up, making it ideal for both special occasions and busy weeknights.
How to Make Green Bean Casserole Remix
Ingredients:
- 2 (9 ounce) packages frozen cut green beans, thawed
- 10 slices bacon
- 10 small fresh mushrooms, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 cup half-and-half cream
- 0.25 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
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Preheat the oven to 350 degrees F (175 degrees C). Place the thawed green beans into a 1-quart casserole dish or something similar.
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Fry the bacon in a large deep skillet over medium-high heat until it is browned and crispy. Remove the bacon and let it drain on paper towels. Drain off some of the grease but keep enough to coat the bottom of the pan.
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Add the chopped mushrooms to the skillet with the remaining bacon grease. Season them with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
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Pour the half-and-half into the pan with the mushrooms and stir to scrape the delicious bacon flavor from the bottom of the pan. Let it simmer until slightly thickened, about 5 minutes.
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Pour this creamy mixture over the green beans. Crumble the bacon on top and sprinkle with Parmesan cheese. Season with salt and pepper.
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Bake in the preheated oven for about 20 minutes, or until the sauce is bubbling and the top is nicely toasted.
How to Serve Green Bean Casserole Remix
Serve your Green Bean Casserole Remix hot from the oven. It pairs wonderfully with roasted meats, turkey, or ham. It’s also fantastic as a standalone dish! Just scoop it onto plates and watch everyone dig in.
How to Store Green Bean Casserole Remix
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Green Bean Casserole Remix
- Feel free to adjust the spices to your taste. Add a bit of paprika for some heat or throw in some fresh herbs for an extra burst of flavor.
- For a lighter version, you can substitute the half-and-half with a lower-fat milk or cream.
- If you want to add some crunch, sprinkle some crushed crackers or French fried onions on top before baking.
Variation
To give this dish an extra kick, try adding some diced jalapeños or crushed red pepper flakes. For those who are vegetarian, you can leave out the bacon and use vegetable broth instead of half-and-half.
FAQs
1. Can I use fresh green beans instead of frozen?
Yes, fresh green beans work great! Just blanch them in boiling water for a few minutes before using.
2. Can I make this casserole ahead of time?
Absolutely! Assemble it, cover it, and store it in the fridge for up to a day. Just add 5-10 minutes to the baking time if you bake it cold.
3. What can I serve with this casserole?
This casserole goes well with roasted chicken, turkey, ham, or any grilled meat. It’s also tasty alongside a simple salad!
