Gruyère Potato Gratin is a creamy and cheesy dish that will warm your heart and satisfy your taste buds. This classic recipe features layers of tender potatoes and rich Gruyère cheese, all baked to perfection. It’s perfect for family dinners, special occasions, or even a cozy night in.
Why Make This Recipe
This dish is not only delicious but also easy to prepare. It combines simple ingredients to create a comfort food favorite that everyone will love. Whether you’re cooking for your family or hosting friends, this gratin will impress them all. Plus, it’s a great way to get your daily serving of potatoes!
How to Make Gruyère Potato Gratin
Ingredients:
- 2 tablespoons softened butter
- 2.5 pounds potatoes, peeled and thinly sliced
- 2 large onions, chopped
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- 0.75 cup white wine
- 0.33 cup water
- 0.75 cup heavy cream
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter.
- Toss potato slices and chopped onions with salt and pepper. Spread 1/3 of this mixture into the prepared baking dish.
- Sprinkle half of the Gruyère cheese over the potatoes, then add another layer of the potato mixture.
- Add the remaining Gruyère cheese on top, followed by the last layer of potatoes.
- Mix the water and white wine together; pour this mixture over the potatoes in the dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 1 hour and 15 minutes.
- Remove the foil and pour the heavy cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to thicken the cream and brown the top.
How to Serve Gruyère Potato Gratin
Serve your Gruyère Potato Gratin hot from the oven as a main dish or a side. It pairs wonderfully with roasted meats or a fresh salad. Everyone will want a second helping!
How to Store Gruyère Potato Gratin
If you have leftovers, let the gratin cool completely and then cover it tightly. Store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just be sure to reheat it thoroughly before serving.
Tips to Make Gruyère Potato Gratin
- Make sure to slice your potatoes thinly for even cooking.
- Use a mandoline slicer if you have one to save time.
- Don’t skip the heavy cream; it adds a rich flavor and creamy texture.
- You can adjust the amount of cheese according to your preference.
Variation
Feel free to add veggies like spinach or mushrooms to make it even heartier. You can also try different cheeses like Cheddar or Fontina to mix things up!
FAQs
Can I use other types of cheese?
Yes! You can substitute Gruyère with any cheese you like, but Gruyère offers a unique flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead, refrigerate, and bake it before serving.
How can I make it gluten-free?
This recipe is naturally gluten-free as it doesn’t contain any flour. Just make sure your ingredients are labeled gluten-free.
Enjoy making this delightful Gruyère Potato Gratin!
