If you’re looking for a delicious dessert that combines two favorites—brownies and cheesecake—then you’ll love these Heath Toffee Cheesecake Brownies! This delightful treat is rich, fudgy, and topped with crunchy toffee bits that add a milky sweetness. Perfect for family gatherings or just a cozy night at home, these brownies are sure to be a hit!
Why Make This Recipe
These brownies are not just your average dessert; they bring together the best of both worlds! The creamy cheesecake layer complements the decadent brownie base, making each bite a heavenly experience. Plus, with easy-to-follow steps and simple ingredients, you can whip them up in no time. Whether you’re baking for a special occasion or just treating yourself, this recipe will satisfy your sweet tooth!
How to Make Heath Toffee Cheesecake Brownies
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup chopped Heath toffee bits
Directions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and sugar together until smooth. Then add the eggs and vanilla, beating well to combine.
- Stir in the cocoa powder, all-purpose flour, salt, and baking powder until just combined. Be careful not to overmix!
- Fold in the chocolate chips to add an extra burst of sweetness.
- Spread the brownie batter evenly into the prepared pan.
- In another bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla, mixing until creamy.
- Gently spread the cheesecake layer over the brownie batter in the pan.
- Sprinkle the Heath toffee bits generously on top for that crunchy finish.
- Bake for 35–40 minutes, or until the center is set and the edges are golden brown.
- Let them cool completely before slicing. For the best texture, refrigerate the brownies for a bit before serving.
How to Serve Heath Toffee Cheesecake Brownies
These brownies are best served chilled. Cut them into squares and plate them nicely. You can also add a drizzle of chocolate sauce or a scoop of ice cream on the side for an extra special touch. They are perfect for sharing with family and friends!
How to Store Heath Toffee Cheesecake Brownies
To keep your brownies fresh, store them in an airtight container in the refrigerator. They can last up to a week. If you want to enjoy them later, you can also freeze them! Just wrap each brownie in plastic wrap and place them in a freezer bag.
Tips to Make Heath Toffee Cheesecake Brownies
- Make sure your cream cheese is soft for easy mixing. Leave it out at room temperature for about 30 minutes before using.
- Don’t overmix the brownie batter to keep them fudgy.
- Feel free to use mini chocolate chips for a fun twist!
Variation
You can switch up the toppings based on your preference! Try using crushed Oreo cookies, caramel bits, or even nuts for added crunch.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the creaminess of the cheesecake layer.
Can I make these brownies gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend.
How do I know when the brownies are baked?
A toothpick inserted into the center should come out clean or with a few moist crumbs. Don’t overbake them to keep them fudgy!
