Homemade Samoas
Introduction
Homemade Samoas are a delicious treat that combines the rich flavors of chocolate, caramel, and toasted coconut. These cookies are inspired by the classic Girl Scout version and are sure to satisfy your sweet tooth!
Why Make This Recipe
Making Homemade Samoas is not only fun, but they’re also perfect for sharing with friends and family. These cookies are a great way to bring people together for a bake day or to enjoy during the holidays. Plus, they taste amazing and are a hit with everyone!
How to Make Homemade Samoas
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups shredded sweetened coconut
- 12 oz soft caramels (about 40 pieces)
- 3 tablespoons milk
- 1/4 teaspoon salt
- 10 oz semisweet or dark chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Mix in the all-purpose flour and salt, then add the milk and vanilla extract to make a soft dough.
- Roll the dough out to about 1/4-inch thickness. Use a round cookie cutter for the main shape and a smaller cutter for the center.
- Bake the cookies in the oven for 10–12 minutes, or until the edges are lightly golden. Let them cool completely.
- Spread the shredded coconut on a baking sheet and toast it in the oven for 8–10 minutes, stirring occasionally.
- In a microwave-safe bowl, melt the caramels with 3 tablespoons of milk and a pinch of salt in 30-second intervals, stirring until smooth.
- Stir the toasted coconut into the melted caramel mixture until well mixed.
- Spoon the caramel-coconut mix onto each cookie, gently pressing down to help it stick.
- Melt the chocolate chips and drizzle them over the cookies. Let the chocolate set completely before serving.
How to Serve Homemade Samoas
Serve these delicious cookies on a platter for gatherings or as a special treat at home. They are best enjoyed with a glass of milk or coffee!
How to Store Homemade Samoas
Store your Homemade Samoas in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them for longer shelf life.
Tips to Make Homemade Samoas
- Make sure your butter is softened for easy mixing.
- Keep an eye on the coconut while toasting to avoid burning.
- If the caramel is too thick, microwave it for a few seconds to loosen it up.
Variation
You can try adding chopped nuts like pecans or almonds to the coconut-caramel mixture for a different texture.
FAQs
1. Can I freeze Homemade Samoas?
Yes, you can freeze them! Just place them in an airtight container and separate layers with parchment paper.
2. What if I don’t have a cookie cutter?
You can use the rim of a glass or a knife to cut the cookies into your desired shapes.
3. How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. You can also check for a set center before taking them out of the oven.
