Homemade Spinach Ricotta Ravioli
Homemade Spinach Ricotta Ravioli is a delightful dish that brings the flavor of fresh ingredients right to your kitchen. With a simple dough and a creamy filling, this recipe is perfect for a family meal or a special gathering. Making ravioli from scratch may sound intimidating, but it’s easier than you think!
Why Make This Recipe
Making your own ravioli allows you to customize the filling and enjoy the fresh taste of pasta. Spinach and ricotta is a classic combination that’s rich in flavor and nutrients. Plus, homemade pasta has a unique texture that store-bought options can’t match. It’s a fun cooking project that everyone can enjoy!
How to Make Homemade Spinach Ricotta Ravioli
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- Marinara sauce (for serving)
- Salt and pepper to taste
Directions
- In a large bowl, combine flour and salt. Make a well in the center and add eggs. Mix until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.
- In a separate bowl, mix ricotta, spinach, Parmesan, salt, and pepper. Adjust seasoning to taste.
- Roll out the pasta dough into thin sheets. Place small spoonfuls of filling on one sheet, brush edges with egg wash, and cover with another sheet of dough. Cut out ravioli shapes and seal.
- Bring a pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until they float.
- Serve with warm marinara sauce.
How to Serve Homemade Spinach Ricotta Ravioli
To serve, simply place the cooked ravioli on a plate and ladle warm marinara sauce over them. You can also sprinkle some extra Parmesan cheese on top for added flavor. Fresh basil or a splash of olive oil can make a nice finishing touch.
How to Store Homemade Spinach Ricotta Ravioli
If you have leftover ravioli, let them cool completely. You can store them in an airtight container in the fridge for up to 2 days. If you want to keep them longer, freeze the uncooked ravioli on a baking sheet before transferring them to a freezer bag. They can last up to 2 months in the freezer.
Tips to Make Homemade Spinach Ricotta Ravioli
- Use fresh ingredients for the best flavor. Fresh spinach and good quality ricotta cheese can make a big difference.
- Don’t overfill your ravioli. A small spoonful of filling is usually enough to prevent them from bursting during cooking.
- Ensure to seal the edges well to keep the filling inside. You can use a fork to press down the edges for a decorative touch.
Variation
You can change the filling based on your taste. Try adding mushrooms, goat cheese, or herbs like basil to the filling for a different flavor. You can also use whole wheat flour for a healthier option.
FAQs
1. Can I use store-bought pasta for this recipe?
Yes, you can use store-bought pasta instead of making your own. Just fill and cook according to package instructions.
2. Can I freeze the ravioli?
Yes, freeze the uncooked ravioli on a baking sheet before transferring them to a container. Cook them from frozen, adding a couple of extra minutes to the cooking time.
3. How long does it take to make ravioli from scratch?
The entire process takes about 1.5 hours, including making the dough, preparing the filling, assembling, and cooking the ravioli.
Now you are all set to make your own delicious Homemade Spinach Ricotta Ravioli! Enjoy this delightful dish with friends and family. Happy cooking!
