Lavender Chocolate Chips
Introduction
Lavender Chocolate Chips are a delightful twist on the classic chocolate chip cookie. With a hint of floral flavor, these cookies are perfect for sharing with family and friends. Plus, they are easy to make!
Why Make This Recipe
If you love chocolate and want to try something new, these Lavender Chocolate Chips are just for you! The aromatic lavender adds a unique taste that makes these cookies stand out. They are great for a cozy afternoon snack or a sweet treat at a gathering. Trust me, your loved ones will be asking for more!
How to Make Lavender Chocolate Chips
Ingredients
- 1 cup chocolate chips
- 1 tsp culinary lavender
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix with sugar until creamy.
- Add the egg and vanilla, and mix well.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in the chocolate chips and culinary lavender.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
How to Serve Lavender Chocolate Chips
Serve these Lavender Chocolate Chips warm with a cup of tea or coffee. They make a wonderful dessert or snack that everyone will enjoy!
How to Store Lavender Chocolate Chips
To keep your Lavender Chocolate Chips fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them and enjoy them later!
Tips to Make Lavender Chocolate Chips
- Make sure to use culinary lavender, as other types may not be safe to eat.
- Don’t overmix the dough to keep the cookies tender.
- You can sprinkle a little extra lavender on top before baking for more flavor.
Variation
If you want to change things up, try adding nuts like walnuts or pecans for a crunchy texture. You could also use white chocolate chips instead of regular chocolate for a sweeter twist.
FAQs
1. Can I use dried lavender from my garden?
Yes, but ensure it is culinary lavender and not treated with chemicals.
2. How do I know when they are done baking?
The cookies should be lightly golden around the edges.
3. Can I substitute the butter?
Yes, you can use coconut oil or a dairy-free butter substitute if you prefer.
Enjoy baking these unique Lavender Chocolate Chips and delight in the wonderful flavors they bring!
