Lemon Blueberry Cloud Bread
Introduction
Lemon Blueberry Cloud Bread is a delightful, fluffy treat that combines the refreshing taste of lemons with sweet blueberries. This bread feels light as a cloud and is perfect for any occasion. It’s simple to make and delicious to eat!
Why Make This Recipe
You should make this recipe because it’s not just tasty; it’s also easy! If you’re looking for something special to share with family or friends, this cloud bread is a fantastic choice. Plus, it’s a fun way to use up lemons and blueberries. Whether it’s a cozy weekend brunch or a weekday snack, this treat is sure to impress!
How to Make Lemon Blueberry Cloud Bread
Ingredients:
- 3 large eggs
- 1/4 cup cream cheese
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/2 cup blueberries
- Pinch of salt
Directions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, beat the egg whites until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until just combined.
- Carefully fold in the blueberries.
- Spoon the mixture onto the baking sheet, shaping it into a fluffy cloud-like shape.
- Bake for 30-35 minutes, or until golden.
- Let cool slightly before serving.
How to Serve Lemon Blueberry Cloud Bread
Serve your Lemon Blueberry Cloud Bread warm or at room temperature. It’s perfect just as it is, or you can dust it with a little powdered sugar for added sweetness. Enjoy it with a cup of tea or coffee for a lovely treat!
How to Store Lemon Blueberry Cloud Bread
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before enjoying.
Tips to Make Lemon Blueberry Cloud Bread
- Make sure your eggs are at room temperature for better volume when beating the egg whites.
- Don’t overmix when folding in the egg whites; you want to keep that fluffy texture.
- Feel free to add a bit more lemon zest if you want a stronger lemon flavor.
Variation
If you want to change things up a bit, try adding different berries like raspberries or blackberries. You can also mix in a splash of vanilla extract for extra flavor!
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.
2. Can I make this without cream cheese?
You can replace the cream cheese with Greek yogurt for a lighter option.
3. How do I know when it’s done baking?
It’s done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
