Maple Cookies With Maple Icing

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Maple Cookies With Maple Icing

Introduction

Welcome to the wonderful world of baking! Today, we’re diving into a delicious treat that brings a taste of fall right into your kitchen—Maple Cookies With Maple Icing. These soft and sweet cookies are perfect for any occasion, whether it’s a cozy family gathering or just a little pick-me-up during the week.

Why Make This Recipe

Trust me, you’ll want to whip up a batch of these cookies! They’re not only easy to make, but their warm, inviting maple flavor will have everyone asking for seconds. Plus, the simple icing makes them look delightful! Baking these cookies can become a fun family tradition—my kids love to help out in the kitchen, especially when it means making something so tasty.

How to Make Maple Cookies With Maple Icing

Let’s get started on making these scrumptious cookies!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

For the Maple Icing:

  • 1/4 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 2 tbsp milk
  • 2 cups powdered sugar, sifted

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs, followed by the maple syrup and vanilla extract until everything is combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Scoop the dough by rounded tablespoons onto the baking sheet, leaving about 2 inches of space between each cookie.
  6. Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
  7. For the icing, melt the butter in a saucepan over medium heat. Stir in the maple syrup and milk until smooth.
  8. Remove from heat and whisk in powdered sugar until you get a thick glaze. Let it cool slightly before spooning or spreading it over the cooled cookies.
  9. Allow the icing to set before serving them up!

How to Serve Maple Cookies With Maple Icing

These cookies are best enjoyed with a warm cup of tea or coffee. They’re great for sharing! You can put them on a pretty plate to impress your guests or just keep them in a jar for the family to grab whenever they want a sweet treat.

How to Store Maple Cookies With Maple Icing

To keep these cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. If you want to keep them longer, you can freeze them before icing. Just thaw, ice them, and enjoy!

Tips to Make Maple Cookies With Maple Icing

  • Use real maple syrup for the best flavor!
  • Don’t over mix the dough once you add the dry ingredients; mix until just combined for soft cookies.
  • Let the icing cool slightly to thicken for perfect drips.

Variation

You can add chopped nuts like walnuts or pecans to the cookie dough for a crunchy twist.

FAQs

  1. Can I use margarine instead of butter?
    Yes, but the flavor and texture might be slightly different.

  2. What can I use instead of maple syrup?
    You can use honey or corn syrup, but it will change the flavor.

  3. How do I know when the cookies are done?
    Look for lightly golden edges. They will continue to bake a bit as they cool.

Enjoy baking these lovely Maple Cookies With Maple Icing with your family. I can’t wait to hear how they turn out! Happy baking!

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