One Egg Lemon Pound Cake
Introduction
If you’re looking for a quick and tasty treat, this One Egg Lemon Pound Cake is just the thing! It’s simple to make and perfect for any occasion. The bright lemon flavor will have everyone asking for seconds!
Why Make This Recipe
You should definitely try this recipe because it’s easy and requires only a few ingredients. Plus, it’s a wonderful way to use up eggs and make something special. Whether you’re having tea with friends or enjoying a family dessert night, this cake fits the bill.
How to Make One Egg Lemon Pound Cake
Making a One Egg Lemon Pound Cake is straightforward and fun. Just follow the steps below, and you’ll have a delicious cake in no time!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup white sugar
- 1 teaspoon salt
- 0.5 cup butter
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
- In a large bowl, mix the flour, baking powder, sugar, and salt. Cut in the butter until the mixture looks crumbly.
- Break the egg into a measuring cup, then fill it to the 1 cup line with milk. Add this mixture to the dry ingredients and beat well. Don’t forget to add the vanilla and lemon extracts for flavor!
- Pour the batter into the prepared loaf pan. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
How to Serve One Egg Lemon Pound Cake
Once your cake is baked and has cooled a bit, slice it up and serve it! It’s delicious on its own, or you can add a sprinkle of powdered sugar on top. A dollop of whipped cream or a few fresh berries makes a lovely addition too!
How to Store One Egg Lemon Pound Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap!
Tips to Make One Egg Lemon Pound Cake
- Make sure your butter is soft for easier mixing.
- Don’t overmix the batter, as this can make the cake tough.
- You can adjust the lemon extract to taste if you want it extra zesty!
Variation
If you’d like to mix things up, try adding poppy seeds for a delightful crunch. Or, you can use other flavors like almond extract instead of lemon for a different twist!
FAQs
1. Can I use more than one egg?
Yes, you can try using two eggs for a richer cake, but the texture might change a bit.
2. What can I serve with this cake?
This cake goes wonderfully with tea, coffee, or a scoop of vanilla ice cream.
3. How do I know when the cake is done?
You can check with a toothpick; if it comes out clean, the cake is ready.
Enjoy baking your One Egg Lemon Pound Cake! It’s easy, fun, and oh-so-delicious!
