Orange Jello Creamsicle Pie

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Orange Jello Creamsicle Pie

Introduction

Are you ready for a super easy and delicious dessert that everyone will love? This Orange Jello Creamsicle Pie is perfect for summer parties or any family gathering. With its refreshing orange flavor and creamy texture, it brings a taste of nostalgia that makes it a must-try!

Why Make This Recipe

Making this pie is not only simple, but it’s also a fun way to bring people together. Kids and adults alike enjoy the light, fruity flavor combined with the creamy texture. Plus, it’s a no-bake recipe, which means you won’t spend hours in the kitchen. Just mix, chill, and serve! It’s perfect for weekends or holidays when you want something tasty without the fuss.

How to Make Orange Jello Creamsicle Pie

Ingredients

  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 box (3 oz) orange Jello
  • 1/2 cup boiling water
  • 8 oz cream cheese, softened
  • 1/2 can (7 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • Orange slices and whipped cream, for garnish

Directions

  1. In a mixing bowl, dissolve the orange Jello in 1/2 cup of boiling water. Stir well until fully dissolved, then set aside to cool slightly.
  2. In another bowl, beat the softened cream cheese until smooth.
  3. Add the sweetened condensed milk to the cream cheese and beat until creamy.
  4. Stir in the cooled orange Jello mixture until well combined.
  5. Gently fold in the whipped topping until the mixture is fluffy and light.
  6. Spoon the mixture into the prepared graham cracker crust and smooth the top.
  7. Chill in the refrigerator for at least 4 hours or until fully set.
  8. Before serving, garnish with extra whipped cream and fresh orange slices.

How to Serve Orange Jello Creamsicle Pie

Serve this pie chilled, straight from the refrigerator. It’s delightful on its own, but you can also add a little extra whipped cream and some fresh orange slices to make it even more special. This pie is sure to be the star of your dessert table!

How to Store Orange Jello Creamsicle Pie

To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-5 days. Make sure to enjoy it again soon, as the flavors are best when fresh!

Tips to Make Orange Jello Creamsicle Pie

  • Make sure the Jello cools before adding it to the cream cheese to prevent curdling.
  • For a stronger citrus flavor, add some fresh orange zest to the mixture.
  • If you want to get creative, you can use other fruit-flavored Jello for a fun twist!

Variation

You can try using a different flavor of Jello, like strawberry or lemon, to change things up. Each flavor will give the pie a unique taste that’s just as delicious!

FAQs

  1. Can I use homemade whipped cream instead of Cool Whip?
    Yes, homemade whipped cream works perfectly! Just make sure it’s lightly whipped for the right texture.

  2. How long does the pie need to set in the fridge?
    The pie should chill for at least 4 hours, but overnight is even better if you have time.

  3. Is this pie gluten-free?
    If you use a gluten-free graham cracker crust, this recipe can be made gluten-free. Always check the labels to be sure!

Get ready to enjoy a beautiful Orange Jello Creamsicle Pie that everyone will love! It’s a simple, playful dessert that brings smiles to any gathering!

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