Pecan Pie Bread Pudding
Introduction
Pecan Pie Bread Pudding is a heavenly dessert that combines two classic favorites into one delicious treat. This simple recipe is perfect for family gatherings, holidays, or just because! It’s warm, creamy, and packed with the sweet taste of pecans, making every bite feel like a cozy hug.
Why Make This Recipe
Why should you make Pecan Pie Bread Pudding? It’s easy to prepare, and it uses ingredients you might already have at home. Plus, it’s a great way to use leftover bread! This dessert is not just yummy; it’s also a crowd-pleaser that will impress your family and friends. If you love pecan pie, you’re going to adore this delightful twist!
How to Make Pecan Pie Bread Pudding
Ingredients:
- 4 cups of bread, cubed
- 2 cups of milk
- 1 cup of cream
- 3 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, and cinnamon.
- Add the cubed bread to the mixture, ensuring it’s well coated.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Sprinkle brown sugar on top for a caramelized finish.
- Bake for 45-55 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving. Enjoy warm!
How to Serve Pecan Pie Bread Pudding
Serve this delightful dessert warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with extra caramel sauce for an even sweeter treat! It’s great for special occasions or a comforting weeknight dessert.
How to Store Pecan Pie Bread Pudding
To store leftovers, let the pudding cool completely, then cover it with plastic wrap or place it in an airtight container. It can be kept in the fridge for up to three days. Reheat individual servings in the microwave for a quick and tasty treat!
Tips to Make Pecan Pie Bread Pudding
- Use day-old bread for the best texture. Stale bread absorbs the custard better.
- Feel free to mix in chocolate chips or dried fruits for added flavor.
- If you want a richer taste, use half-and-half instead of cream.
Variation
For a chocolate twist, try adding 1 cup of chocolate chips to the mixture. You can also swap the pecans for walnuts or almonds if you prefer!
FAQs
1. Can I use any type of bread?
Yes! Croissants, brioche, or even regular sandwich bread work well.
2. Is there a way to make it gluten-free?
Absolutely! Use gluten-free bread and make sure your other ingredients are gluten-free as well.
3. Can I make this ahead of time?
Yes! You can prepare the pudding the day before and bake it before serving. Just make sure to store it in the fridge overnight.
