Praline Crunch is a delightful treat that combines crunchy rice cereal with sweet pecans, creating a snack that’s simply irresistible. Whether you’re hosting a gathering or just want something sweet to munch on, this recipe is quick and easy to make. You’ll love how simple it is to whip up a batch!
Why Make This Recipe
This Praline Crunch is perfect for snacking, and it’s a hit with both kids and adults. You can make it for special occasions, share it with friends, or even enjoy it all by yourself. Plus, it requires just a handful of ingredients, making it a straightforward and rewarding treat to create.
How to Make Praline Crunch
Making Praline Crunch is easy! Just follow these steps, and you’ll have a crunchy snack ready in no time.
Ingredients:
- 1 cup pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups rice cereal
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a saucepan, combine the sugar, butter, corn syrup, and salt over medium heat.
- Stir constantly until the mixture reaches a boil. Let it boil for 1 minute without stirring.
- Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
- In a large bowl, mix together the pecans and rice cereal. Pour the hot mixture over the cereal and nuts.
- Stir until everything is well coated.
- Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes until it’s golden brown.
- Once baked, remove it from the oven and let it cool before breaking it into delicious clusters.
How to Serve Praline Crunch
Praline Crunch is great on its own but can also be served in a bowl for easy sharing. You might even want to package it up as gifts for friends or family. It’s a fun way to enjoy a sweet treat any time!
How to Store Praline Crunch
Store leftover Praline Crunch in an airtight container to keep it fresh. It can last for about a week—if it lasts that long!
Tips to Make Praline Crunch
- Make sure to stir the mixture constantly while it boils to avoid burning.
- Let it cool completely before breaking it into pieces to achieve that perfect crunch.
- Feel free to experiment with add-ins like chocolate chips or dried fruits for extra flavor!
Variation
If you want to change it up, try using almonds or walnuts instead of pecans. You can also use different cereals for a unique twist!
FAQs
1. Can I make this recipe ahead of time?
Yes, you can make Praline Crunch a day or two in advance and store it in an airtight container.
2. What should I do if my mixture is too sticky?
Make sure to let it cool completely before breaking it apart. You can also try adding a bit more rice cereal to absorb excess stickiness.
3. Can I use a different sweetener instead of granulated sugar?
Yes, you can try using brown sugar for a richer flavor. Just be cautious, as it might change the texture slightly.
