Purple Yam Mochi

by

Purple Yam Mochi

Introduction

Purple Yam Mochi is a delightful sweet treat that brings together the chewy texture of mochi and the rich flavor of ube, also known as purple yam. It’s colorful, fun to eat, and easy to make. This dish is perfect for family gatherings, or simply as a special snack at home!

Why Make This Recipe

You should make Purple Yam Mochi because it’s super tasty and fun to prepare. The vibrant purple color adds a nice touch to any dessert table. Plus, it’s a great way to use ube, a popular ingredient in many Asian desserts. Sharing this mochi with friends or family will surely bring smiles and yummy memories.

How to Make Purple Yam Mochi

Ingredients:

  • 1 cup glutinous rice flour
  • 1 cup ube (purple yam) puree
  • 3/4 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • Cornstarch (for dusting)

Directions:

  1. In a mixing bowl, combine the glutinous rice flour, ube puree, coconut milk, sugar, and salt. Stir until smooth.
  2. Transfer the mixture to a greased steaming dish or pan.
  3. Steam for about 30-40 minutes or until set.
  4. Allow to cool slightly, then dust a clean surface with cornstarch.
  5. Remove the mochi from the pan and cut into squares.
  6. Dust with more cornstarch to prevent sticking.
  7. Serve and enjoy!

How to Serve Purple Yam Mochi

Serve Purple Yam Mochi at room temperature. You can place it on a pretty plate for a lovely presentation. It’s great as a dessert or snack, and everyone will love the chewy texture and sweet flavor!

How to Store Purple Yam Mochi

Keep any leftover Purple Yam Mochi in an airtight container. You can store it in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Just make sure to dust it with cornstarch before freezing to keep it from sticking.

Tips to Make Purple Yam Mochi

  • Make sure to steam the mochi until it’s fully set; no one likes a gooey center!
  • Use fresh ube for the best flavor, but store-bought ube puree works just fine.
  • Don’t skip the cornstarch dusting; it helps keep the mochi from sticking together.

Variation

You can add fillings to your Purple Yam Mochi. Try putting a little sweet red bean paste or coconut filling inside for an extra surprise!

FAQs

  1. Can I use regular yam instead of ube?
    Yes, you can use regular yam, but the flavor and color will be different.

  2. How do I know when the mochi is ready?
    It should be firm and spring back when pressed lightly. You can check by inserting a toothpick; it should come out clean.

  3. Can I make this mochi vegan?
    Yes, this recipe is naturally vegan since all the ingredients are plant-based!

Leave a Comment