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Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

  • Total Time: 45 minutes

Ingredients

Scale

For the Cake:

  • 1 box white cake mix plus ingredients listed on the box, such as eggs, oil, and water
  • 1 package 3 oz raspberry gelatin (Jell-O)
  • 1 cup boiling water
  • ½ cup cold water

For the Filling & Topping:

  • 1½ cups whipped cream or Cool Whip
  • 1½ cups sweetened shredded coconut
  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberry preserves

Instructions

Prepare the Cake:

  • Preheat your oven according to the white cake mix instructions.
  • Grease a 9×13-inch baking pan and prepare the cake batter as directed on the box.
  • Pour the batter into the prepared pan and bake according to package instructions.
  • Let the cake cool for 10 minutes before proceeding to the next step.

Poke & Soak:

  • Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
  • In a small bowl, dissolve the raspberry gelatin in 1 cup boiling water.
  • Stir in ½ cup cold water to slightly cool the mixture.
  • Slowly pour the gelatin over the cake, ensuring it seeps into the holes.
  • Refrigerate the cake for 1 hour to allow the flavors to absorb.

Make the Cream Cheese Filling:

  • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  • Gently spread the cream cheese mixture evenly over the chilled cake.

Top It Off:

  • Spread a generous layer of whipped cream or Cool Whip over the cream cheese filling.
  • Sprinkle the shredded coconut evenly on top.

Chill & Serve:

  • Refrigerate for at least 2 more hours before serving to allow the flavors to meld together.
  • Slice and enjoy this creamy, raspberry-filled delight!

Notes

  • Poking Tips: Space the holes about 1 inch apart for the gelatin to distribute evenly.
  • Alternative Flavors: Swap raspberry gelatin for strawberry or cherry Jell-O for a twist on the classic flavor.
  • Use a Homemade White Cake: If you prefer a fully from-scratch cake, use your favorite white cake recipe instead of a boxed mix.
  • Want Less Sweetness? Reduce the powdered sugar in the cream cheese layer to ¾ cup.
  • No Raspberry Preserves? You can substitute with strawberry or mixed berry jam.
  • Author: James Smith
  • Prep Time: 15 mins
  • Cook Time: 30 mins

Nutrition

  • Serving Size: 12
  • Calories: 320 kcal