If you love sweet treats that are super easy to make, you’ll adore these Reese’s Peanut Butter Chocolate Chip Cookie Bites! They pack a punch of flavors and are the perfect little bites to satisfy your sweet tooth. Whether you’re hosting a gathering or just craving something delicious, these cookie bites have got you covered!
Why Make This Recipe
These cookie bites are not only quick to prepare but also incredibly tasty! If you’re a fan of peanut butter and chocolate, this recipe is a must-try. It’s perfect for busy weeknights or lazy weekends. Plus, they’re great for sharing with family and friends. Each bite is gooey and full of flavor, making it hard to just stop at one!
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini chocolate chips
- 1 cup Reese’s peanut butter chips or chopped Reese’s minis
- 1/2 cup chocolate sauce or melted chocolate for drizzling
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a mini muffin pan to prepare it for baking.
- In a large bowl, mix together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring until well blended.
- Fold in the mini chocolate chips and Reese’s pieces.
- Scoop about 1 tablespoon of the dough into each mini muffin cup.
- Bake for 10–12 minutes or until the edges are golden and the centers are soft.
- Let the cookie bites cool in the pan for about 5 minutes, then transfer them to a wire rack.
- Drizzle with melted chocolate and let it set before serving.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites are perfect for any occasion! Serve them warm with a scoop of ice cream for an extra treat, or enjoy them on their own as a snack. They also make great party treats—just place them on a platter, and watch them disappear!
How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites
Keep your cookie bites in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months. Just pop them in the microwave for a few seconds to warm them up before enjoying!
Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Make sure your butter is softened for easier mixing.
- Don’t overbake; you want them to remain soft in the middle.
- Use a cookie scoop for evenly sized bites.
- Feel free to mix in other types of chocolate chips or your favorite add-ins!
Variation
If you don’t have Reese’s butter chips, you can replace them with any nut butter chips or chopped nuts. You can also add a sprinkle of sea salt on top for a sweet and salty twist!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will give your cookie bites a nice texture!
2. How do I know when they’re done baking?
Look for golden edges and soft centers. They will continue to bake a little after you take them out of the oven.
3. Can I make these without eggs?
Yes! You can use a flax egg or applesauce as a substitute to make them egg-free.
Enjoy baking these delightful Reese’s Peanut Butter Chocolate Chip Cookie Bites! They are sure to be a hit with everyone!
