Rhubarb Cake with Butter Sauce

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Rhubarb Cake with Butter Sauce

Introduction

Rhubarb Cake with Butter Sauce is a delightful treat that combines the tartness of fresh rhubarb with a rich, buttery sauce. This cake is not just a dessert; it’s a comforting dish that brings back memories of springtime gatherings and family celebrations. With a moist texture and sweet flavor, it’s sure to be a hit!

Why Make This Recipe

This recipe is a must-try for anyone who loves a mix of sweet and tart. The fresh rhubarb adds a unique flavor that pairs beautifully with the buttery sauce. It’s simple to make and perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night at home. Plus, it’s a great way to use up rhubarb if you’ve got some on hand!

How to Make Rhubarb Cake with Butter Sauce

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 cups chopped fresh rhubarb
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (for sauce)
  • 1 cup granulated sugar (for sauce)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract (for sauce)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix the flour, baking soda, and salt together.
  3. In a separate large bowl, beat the sugar and egg until well combined.
  4. Stir in the buttermilk, melted butter, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped rhubarb gently.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  9. While the cake is baking, prepare the butter sauce. Combine the butter, sugar, and heavy cream in a saucepan.
  10. Bring to a gentle boil, stirring constantly, then remove from heat and stir in the vanilla extract.
  11. Let the cake cool slightly before serving warm slices topped with a generous drizzle of butter sauce.

How to Serve Rhubarb Cake with Butter Sauce

Serve warm slices of Rhubarb Cake with a drizzle of butter sauce on top. It can be enjoyed as is or with a scoop of vanilla ice cream for an extra treat. This dessert is perfect for sharing with family and friends!

How to Store Rhubarb Cake with Butter Sauce

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Reheat individual slices in the microwave before serving, and warm the butter sauce if needed.

Tips to Make Rhubarb Cake with Butter Sauce

  • Use fresh rhubarb for the best flavor. If you can find it at a farmer’s market, that’s even better!
  • Make sure not to overmix the batter. Gently folding in the ingredients helps keep the cake light and fluffy.
  • Feel free to adjust the sweetness by adding more or less sugar according to your taste.

Variation

You can add some chopped nuts, like pecans or walnuts, for a little crunch. A sprinkle of cinnamon can also enhance the flavor!

FAQs

  1. Can I use frozen rhubarb?
    Yes, you can use frozen rhubarb! Just make sure to thaw and drain any excess moisture before adding it to the batter.

  2. What can I substitute for buttermilk?
    You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly.

  3. Can I make this recipe ahead of time?
    Yes! You can bake the cake a day in advance and reheat it when you’re ready to serve. Just make the sauce fresh for the best taste.

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