If you’re looking for a fun and easy dessert, then the Root Beer Float Pie is just for you! This delicious no-bake treat combines the classic flavors of root beer and creamy vanilla in a way that everyone will love. Perfect for summer parties, family gatherings, or just a sweet day at home, this pie brings a nostalgic twist to your dessert table.
Why Make This Recipe
This recipe is quick and simple, making it perfect for both youngsters and adults. The charming combo of root beer and vanilla pudding is a nostalgic delight that will take you back to carefree days. Plus, this pie is a great way to cool off during hot days. Your family and friends will be impressed, and you’ll enjoy making it!
How to Make Root Beer Float Pie
Ingredients
- 1 pre-made graham cracker pie crust (9-inch)
- 3/4 cup cold root beer
- 1/2 cup milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1/2 tsp root beer extract
- 8 oz whipped topping (Cool Whip), thawed
- Whipped cream, for topping
- Crushed graham crackers, for topping
Directions
- In a large mixing bowl, whisk together cold root beer, milk, pudding mix, and root beer extract until thickened, about 2 minutes.
- Gently fold in the whipped topping until it’s fully combined and fluffy.
- Pour the mixture into the prepared graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours, or until fully set.
- Before serving, top with swirls of whipped cream and a sprinkle of crushed graham crackers.
How to Serve Root Beer Float Pie
Serve this delightful pie cold for the best taste! Slice it up and add extra crushed graham crackers and whipped cream on top for a lovely presentation. It’s great for summer BBQs, birthday parties, or any gathering where you want something sweet.
How to Store Root Beer Float Pie
Keep any leftover pie covered in the refrigerator. It’ll stay fresh for about 3-4 days, but it’s so good, it might not last that long! Just make sure to store it properly to maintain its fluffy texture.
Tips to Make Root Beer Float Pie
- For a stronger root beer flavor, add a bit more root beer extract.
- Chill the pie overnight for even better slicing and texture.
- Make it a day ahead for parties to save time!
Variation
If you want to change things up, try using other flavored sodas like cream soda or orange soda. Each variation will give a different twist to the pie!
FAQs
Can I use a homemade graham cracker crust?
Yes, a homemade crust can add an extra touch if you prefer that option!
Can I substitute the whipped topping with real whipped cream?
Absolutely! Just make sure to whip the cream until soft peaks form for a nice fluffy texture.
How many servings does this pie make?
This recipe makes about 8 slices, perfect for sharing with friends and family!
