Do you have a sweet tooth? If so, you’re going to love these Salted Caramel Pecan Chocolate Chip Cookies! They are a delightful mix of gooey caramel, crunchy pecans, and rich chocolate chips. Perfect for sharing with family or enjoying during a cozy night at home. Let’s dive into this easy and yummy recipe!
Why Make This Recipe
These cookies are not just delicious; they’re super easy to make! You can whip them up in no time, making them great for busy days or special occasions. Your family and friends will be impressed with the flavors, and the combination of caramel, pecans, and chocolate makes for a treat that everyone will love. Plus, they’re perfect to bake on weekends or for relaxing evenings!
How to Make Salted Caramel Pecan Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 1 cup salted caramel sauce
- Sea salt for sprinkling
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped pecans.
- Drop spoonfuls of cookie dough onto a lined baking sheet. Drizzle with salted caramel sauce and sprinkle with sea salt.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Salted Caramel Pecan Chocolate Chip Cookies
These cookies are best served warm with a glass of milk or a cup of coffee. They make a great snack for any time of day. You can also serve them at parties or family gatherings. Everyone will be asking for more!
How to Store Salted Caramel Pecan Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay yummy for about a week. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe bag and enjoy them later.
Tips to Make Salted Caramel Pecan Chocolate Chip Cookies
- Make sure your butter is softened before mixing to get a nice, fluffy texture.
- Don’t overmix the dough when adding the flour; it should be just combined.
- Feel free to adjust the amount of chocolate chips or pecans to your liking.
Variation
If you want to mix things up, you can add other nuts or use different types of chocolate (like dark chocolate or white chocolate) instead. You can also skip the caramel for a classic chocolate chip cookie!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.
2. How do I know when the cookies are done?
Look for golden edges; they may look a bit soft in the center but will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking or freeze it for longer storage.
Enjoy making and sharing these scrumptious Salted Caramel Pecan Chocolate Chip Cookies! They’ll quickly become a favorite in your home.
