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Beef & Tomato Macaroni Soup

A cozy, hearty macaroni soup filled with ground beef, tomatoes, and cheesy goodness, perfect for cold nights.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef (or turkey)
  • 1 can diced tomatoes
  • 1 cup tomato sauce
  • 4 cups water or broth
  • 1 teaspoon dried Italian herbs
  • 8 oz elbow macaroni
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and garlic; sauté until soft.
  3. Add ground beef, breaking it up, and cook until browned.
  4. Stir in diced tomatoes, tomato sauce, water or broth, and Italian herbs.
  5. Add elbow macaroni and Worcestershire sauce; simmer until pasta is cooked.
  6. Stir in shredded cheddar cheese before serving.

Notes

For a creamier soup, add a splash of milk or a dollop of sour cream before serving. Store pasta and soup separately if saving leftovers.

  • Author: emilyjohnson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: macaroni soup, beef soup, comfort food, cozy recipes