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Duck Fart Shot

A fun and easy shot made with Kahlúa, Baileys, and whiskey, perfect for parties and gatherings.

  • Total Time: 1 minute
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/3 oz Kahlúa
  • 1/3 oz Baileys Irish Cream
  • 1/3 oz Canadian whiskey

Instructions

  1. Pour Kahlúa into a shot glass until it’s one-third full.
  2. Gently pour Baileys on top, using the back of a spoon for layering if desired.
  3. Finish with a layer of whiskey on top.
  4. Sip or slam the shot.

Notes

Chill ingredients for a smoother taste. If whiskey is too strong, consider using cream liqueurs instead.

  • Author: emilyjohnson
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 shot
  • Calories: 140
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Duck Fart Shot, Kahlúa, Baileys, whiskey, party shots, easy cocktails, layered shots