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Hamburger Soup

A hearty and comforting soup that combines ground beef and veggies in a savory broth, perfect for cold nights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 4 cups beef or chicken broth
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large pot, breaking it up with a wooden spoon.
  2. Add chopped onions, carrots, and diced potatoes. Sizzle until softened.
  3. Pour in the broth and canned tomatoes and season with herbs.
  4. Let it simmer for about 30 minutes, stirring occasionally.
  5. Adjust seasoning and serve hot.

Notes

Add fresh herbs or shredded cheese for extra flavor. Leftovers taste even better the next day!

  • Author: emilyjohnson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: hamburger soup, comfort food, soup recipes, easy recipes