Looking for a tasty and healthy breakfast option? These Strawberry Oatmeal Breakfast Bars are just what you need! They are easy to make and perfect for busy mornings when you want something delicious and filling.
Why Make This Recipe
These bars are packed with flavor and wholesome ingredients. They combine the goodness of oats and fresh strawberries into a convenient, grab-and-go breakfast. Plus, they are a great way to use up any extra strawberries you have. You can make them ahead of time and enjoy them all week long!
How to Make Strawberry Oatmeal Breakfast Bars
Ingredients:
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 cup unsalted butter, melted
- 2 cups chopped fresh strawberries
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
- In a large bowl, mix the oats, flour, brown sugar, salt, baking soda, and cinnamon together.
- Pour in the melted butter and stir until the mixture looks crumbly.
- Press about 2/3 of this oat mixture into the bottom of the prepared pan to form the crust.
- In another bowl, combine the chopped strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Spread the strawberry mixture evenly over the crust.
- Sprinkle the remaining oat mixture on top of the strawberries.
- Bake in the preheated oven for 35–40 minutes or until golden brown and bubbly.
- Allow to cool completely in the pan before slicing into bars.
How to Serve Strawberry Oatmeal Breakfast Bars
These bars are fantastic for breakfast or as a snack any time of the day. Serve them warm or at room temperature. You can even add a dollop of yogurt on top for extra creaminess!
How to Store Strawberry Oatmeal Breakfast Bars
Store any leftover bars in an airtight container. They will stay fresh in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well to keep them from getting freezer burn.
Tips to Make Strawberry Oatmeal Breakfast Bars
- Use ripe strawberries for the best flavor.
- Feel free to add nuts or seeds to the oat mixture for extra crunch.
- If you prefer a sweeter bar, adjust the sugar in the strawberry mixture to taste.
Variation
You can substitute other fruits like blueberries or raspberries instead of strawberries for different flavors. You could also use cinnamon or nutmeg for a spiced twist!
FAQs
1. Can I use rolled oats instead of quick oats?
Yes! Rolled oats work perfectly for this recipe.
2. How do I know when the bars are done baking?
They are done when they are golden brown and bubbly around the edges. You can also do a toothpick test; it should come out clean.
3. Can I make these bars vegan?
Yes! You can use coconut oil instead of butter and flax eggs as an egg substitute if needed.
