Tiramisu Truffles are a delightful treat that brings the delicious flavors of the classic Italian dessert into bite-sized form. These truffles are creamy, rich, and packed with coffee goodness. Best of all, they are easy to make and are perfect for sharing with family and friends!
Why Make This Recipe
You should make Tiramisu Truffles because they are simple yet impressive. They require no baking, making them great for busy days or when you want a sweet treat without a lot of fuss. Plus, they are perfect for any occasion, whether it’s a cozy weekend at home or a festive gathering!
How to Make Tiramisu Truffles
Ingredients:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup brewed espresso, cooled
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup dark chocolate, melted
- 1/2 cup crushed ladyfingers (optional)
- Pinch of salt
Directions:
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Gradually fold in the cooled espresso.
- If using, fold in the crushed ladyfingers for added texture.
- Chill the mixture for about 30 minutes in the refrigerator until it firms up.
- Once chilled, scoop small amounts and roll them into balls.
- Dip each truffle into melted dark chocolate and coat with cocoa powder.
- Place truffles on a baking sheet lined with parchment paper and refrigerate until set. Serve chilled.
How to Serve Tiramisu Truffles
You can serve Tiramisu Truffles on a tray for everyone to enjoy. They look beautiful and are easy to pick up and eat. Pair them with a cup of coffee or tea for a lovely dessert experience.
How to Store Tiramisu Truffles
Store your Tiramisu Truffles in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Tiramisu Truffles
- Use good quality espresso for the best flavor.
- Make sure all ingredients are at room temperature for easier mixing.
- Don’t skip the chilling step; it helps the truffles hold their shape.
Variation
For a twist on this recipe, you can add a splash of your favorite liqueur, like coffee liqueur or rum, for an adult version of these truffles. You can also mix in different flavors, like orange zest, for a citrusy flair.
FAQs
Q: Can I make Tiramisu Truffles ahead of time?
A: Yes! They are perfect for making a day in advance. Just keep them stored in the fridge.
Q: Are Tiramisu Truffles gluten-free?
A: They can be gluten-free if you skip the ladyfingers or use gluten-free ones.
Q: Can I substitute mascarpone cheese?
A: Yes, you can use cream cheese, but the flavor and texture will be different.
