Triple Berry Pie is a delightful dessert that brings together the sweetness of strawberries, blueberries, and raspberries. This pie is not only colorful but also bursting with fresh flavors. It’s perfect for family gatherings or just a simple weekend treat.
Why Make This Recipe
You should make this Triple Berry Pie because it’s easy and quick! The fruity filling combined with a flaky crust makes for a delicious dessert that everyone will love. Plus, it’s a wonderful way to use up fresh berries. Trust me, this pie can turn any day into a special occasion!
How to Make Triple Berry Pie
Ingredients:
- 1 pie crust
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the strawberries, blueberries, and raspberries.
- Add sugar, cornstarch, lemon juice, vanilla extract, and salt; toss everything together until the berries are well coated.
- Pour the berry mixture into the pie crust and dot with butter.
- Cover with another pie crust or create a lattice crust.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool before serving.
How to Serve Triple Berry Pie
Serve your Triple Berry Pie with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great on its own! Cut it into slices and share it with family and friends for a delightful treat.
How to Store Triple Berry Pie
Store any leftover pie in the refrigerator. Just cover it with plastic wrap or foil. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but it’s best enjoyed fresh!
Tips to Make Triple Berry Pie
- Use fresh berries for the best flavor.
- If you don’t have a pre-made pie crust, you can easily make your own or use a graham cracker crust.
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the berry mixture.
Variation
You can mix and match different fruits! Try adding blackberries or peaches for a twist on the classic recipe.
FAQs
1. Can I use frozen berries?
Yes, you can use frozen berries. Just make sure to thaw and drain them before using to avoid excess liquid.
2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife to check if the filling is hot.
3. Can I make this pie crust ahead of time?
Absolutely! You can make the pie crust ahead of time and refrigerate it until you are ready to use it.
