Imagine coming home to the aroma of a delicious meal that’s been cooking all day. This simple slow cooker recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
Directions:
- Place the Chicken: Put the chicken breasts at the bottom of your slow cooker.
- Mix the Sauce: In a small bowl, combine the BBQ sauce and apple cider vinegar.
- Coat the Chicken: Pour the sauce mixture over the chicken, ensuring it’s well-coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred and Serve: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce. Serve hot on buns, over rice, or as desired.
Variations & Tips:
- For a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce mixture.
- Use chicken thighs for a richer flavor if you prefer.
- Experiment with different BBQ sauces for unique flavors.
This recipe is incredibly versatile and can be served in various ways, such as on toasted buns with coleslaw, over mixed greens for a salad, or paired with baked beans or potato salad.
