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Bourbon Whiskey BBQ Sauce

A flavorful homemade BBQ sauce infused with bourbon, bringing depth and a smoky kick to your grilled dishes.

  • Total Time: 40 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2–4 shots bourbon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp smoked paprika

Instructions

  1. Combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce in a pot.
  2. Add bourbon and spices: garlic powder, onion powder, black pepper, salt, and smoked paprika.
  3. Simmer low and slow, uncovered, for 25-30 minutes, stirring occasionally.
  4. After simmering, let it cool slightly and use it to slather over your favorite meats or store in a jar.

Notes

For a sweeter sauce, add more brown sugar; if too thick, add a splash of water or apple juice. Taste and adjust flavor as needed.

  • Author: emilyjohnson
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 17g
  • Sodium: 250mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: BBQ sauce, bourbon, homemade sauce, grilling, summer recipes