If you’re looking for a sweet treat that’s quick and easy to make, then you’ll love this White Chocolate Blueberry Fudge. With smooth white chocolate and bursting blueberries, it’s a delightful dessert that will please everyone!
Why Make This Recipe
This White Chocolate Blueberry Fudge is perfect for any occasion—be it a family gathering, a picnic, or just a sweet treat for yourself. It’s simple to whip up and requires minimal ingredients. Plus, who doesn’t love the rich sweetness of white chocolate paired with fresh blueberries? It’s a hit for any dessert lover!
How to Make White Chocolate Blueberry Fudge
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 cups blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Line an 8×8 inch square baking dish with parchment paper.
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and add the vanilla extract and salt, stirring to combine.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate until set, about 2 hours.
- Cut into squares and enjoy!
How to Serve White Chocolate Blueberry Fudge
Serve the fudge chilled, cut into small squares for easy snacking. It’s great on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat!
How to Store White Chocolate Blueberry Fudge
Keep any leftover fudge in an airtight container in the fridge. It will stay fresh for up to a week, but we doubt it will last that long once you start sharing!
Tips to Make White Chocolate Blueberry Fudge
- Make sure to use high-quality white chocolate chips for the best flavor.
- If you want a thicker fudge, let it cool at room temperature for 30 minutes before refrigerating.
- Feel free to adjust the amount of blueberries according to your taste—more berries means more fruity goodness!
Variation
Try adding a pinch of lemon zest into the mix for a bit of zesty flavor that complements the blueberries beautifully. You can also swap blueberries with other berries, like raspberries or strawberries, to change things up.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate chips for a different flavor, but it won’t be the same creamy taste as white chocolate.
2. Can I freeze the fudge?
Absolutely! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months.
3. What if I can’t find fresh blueberries?
No worries! You can use frozen blueberries straight from the bag. Just make sure to drain any excess liquid before folding them into the fudge mixture.
