White Pizza
White pizza is a delicious twist on traditional pizza. Instead of using tomato sauce, this pizza is creamy and rich, topped with a blend of cheeses and garlic. It’s perfect for cheese lovers and makes for a great meal or snack!
Why Make This Recipe
Making white pizza at home is easy and fun! You can control the ingredients and make it just the way you like. Plus, it requires only a few simple ingredients, making it a quick dinner option for any night. Whether it’s for a family dinner or a cozy night in, white pizza is sure to please.
How to Make White Pizza
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape. Transfer it to a baking sheet or a pizza stone.
- In a small bowl, mix the ricotta cheese, minced garlic, olive oil, salt, and black pepper.
- Spread the garlic-ricotta mixture evenly over the pizza dough.
- Sprinkle shredded mozzarella and grated Parmesan over the top.
- Bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
- Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves.
- Slice and serve hot. Enjoy!
How to Serve White Pizza
Serve white pizza hot, right out of the oven. It goes great with a side salad or some garlic bread. You can also drizzle a little olive oil or sprinkle some crushed red pepper on top for extra flavor.
How to Store White Pizza
If you have leftovers, let the white pizza cool down, then place it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, place it in the oven at a low temperature until warm.
Tips to Make White Pizza
- Use fresh ingredients for the best flavor.
- If you like extra garlic, feel free to add more minced garlic to the cheese mixture.
- Experiment with different cheeses, like feta or goat cheese, for a unique twist.
Variation
You can add toppings like spinach, artichokes, or mushrooms for a veggie version. If you like meats, consider adding cooked chicken or prosciutto.
FAQs
1. Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a great time-saver!
2. Can I freeze white pizza?
Yes, you can freeze it! Slice it, wrap it tightly, and freeze for up to a month. Thaw in the fridge before reheating.
3. What can I serve with white pizza?
White pizza pairs well with a fresh salad, soup, or even just some dipping sauce like marinara.
