Welcome to a fresh and flavorful dish that will brighten up any meal: Wild Rocket (Arugula) and Parmesan Salad! This salad is not only easy to make but also packed with nutrients and taste. Whether you’re looking for a quick lunch, a side dish for dinner, or a starter for a gathering, this salad is the perfect choice.
Why Make This Recipe
This recipe is a fantastic way to enjoy fresh greens with a kick! The peppery flavor of arugula pairs beautifully with the rich taste of Parmesan cheese. Plus, it’s quick to throw together—perfect for busy days or when you want something light. You’ll impress your family and friends with this delicious salad, and they’ll be asking for the recipe!
How to Make Wild Rocket (Arugula) and Parmesan Salad
Ingredients:
- 2 (5 ounce) packages arugula
- 0.25 cup roughly chopped cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes
- 1 pinch ground black pepper
- 0.25 cup shaved Parmesan cheese
Directions:
- Toss arugula and cilantro together in a large salad bowl.
- Drizzle with lemon juice, olive oil, and balsamic vinegar.
- Sprinkle with red pepper flakes and black pepper; toss everything together. Taste and adjust the seasonings if desired.
- Sprinkle the salad with shaved Parmesan cheese, give it one last toss, and then serve!
How to Serve Wild Rocket (Arugula) and Parmesan Salad
This salad is best served fresh and can be a delightful starter or side dish. It pairs wonderfully with grilled chicken, fish, or just about any main course. You could also enjoy it on its own for a light lunch!
How to Store Wild Rocket (Arugula) and Parmesan Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, keep in mind that it’s best enjoyed fresh. If possible, add the cheese and dressing just before serving to maintain the best texture and flavor.
Tips to Make Wild Rocket (Arugula) and Parmesan Salad
- Always wash your arugula and cilantro thoroughly to remove any dirt.
- Feel free to adjust the amount of red pepper flakes depending on your spice preference.
- For added crunch, consider tossing in some nuts or seeds!
Variation
You can easily customize this salad by adding ingredients such as cherry tomatoes, sliced radishes, or even some avocado. If you prefer a different cheese, feta or goat cheese can also work nicely!
FAQs
1. Can I use another green instead of arugula?
Yes! You can substitute arugula with spinach or mixed greens, but the flavor will be different.
2. What if I don’t have balsamic vinegar?
You can replace balsamic vinegar with apple cider vinegar or red wine vinegar for a different taste.
3. How long does this salad last in the fridge?
It’s best to eat this salad within 1-2 days for optimal freshness. The arugula can wilt, so add the dressing right before serving if possible.
