Grilled Peach and Honey Mustard Dressing
Introduction
Summer is the perfect time to enjoy the sweetness of fresh peaches. This Grilled Peach and Honey Mustard Dressing recipe combines juicy, grilled peaches with a tangy dressing that makes any meal feel special. It’s simple, delicious, and a great way to celebrate summer flavors.
Why Make This Recipe
You should definitely try this recipe because it’s easy to make and full of flavor. Grilling the peaches brings out their natural sweetness, and the honey mustard dressing adds a delightful zing. Whether it’s for a weekend barbecue or a quick weekday dinner, it’s a dish everyone will love!
How to Make Grilled Peach and Honey Mustard Dressing
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Directions:
- Preheat the grill to medium heat. Brush the cut sides of the peaches with olive oil and sprinkle with salt and pepper.
- Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until grill marks appear and they soften slightly. Flip and grill for another 2-3 minutes if desired.
- In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, and olive oil. Season with salt and pepper to taste.
- Serve grilled peaches drizzled with honey mustard dressing.
How to Serve Grilled Peach and Honey Mustard Dressing
This dish is great as a side for grilled meats or even as a light salad. You can also enjoy it on its own as a fresh, healthy snack. It pairs well with greens if you want to make a salad out of it!
How to Store Grilled Peach and Honey Mustard Dressing
If you have any leftovers (though I doubt you will!), you can store the grilled peaches in an airtight container in the fridge for up to 2 days. The dressing can also be kept in a sealed jar in the fridge for up to a week.
Tips to Make Grilled Peach and Honey Mustard Dressing
- Make sure your peaches are ripe for the best flavor.
- Don’t rush the grilling process. Let the peaches get those nice grill marks!
- You can adjust the amount of honey according to your taste if you like it sweeter.
Variation
If you want to switch things up, you can try adding fresh herbs like basil or mint to the dressing. It gives a nice twist and adds extra flavor. You could also use different kinds of vinegar if you want to experiment with the taste!
FAQs
1. Can I use canned peaches instead of fresh?
While fresh peaches are best for this recipe, you can use canned peaches in a pinch. Just drain them well and be careful while grilling, as they may be softer.
2. What can I serve with this dish?
This dressing pairs beautifully with grilled chicken, pork, or even atop a fresh salad. It’s also wonderful as a topping for yogurt or ice cream!
3. How can I make this recipe vegan?
You can easily make this recipe vegan by using maple syrup instead of honey in the dressing. The flavor will still be amazing!
